Here is another post in our how-to series. Pine nuts are one of the most expensive nuts on the market today. Partly because they’re rare and hard to find and partly because they’re so labor-intensive to harvest. So you want to really know How to Toast Pine Nuts properly, so you aren’t wasting them and…
How to Spring Clean Your Kitchen
How to Spring Clean Your Kitchen New beginnings, nicer weather and brighter days are all things that come with Spring, so it’s only natural that we would want our homes to feel clean and fresh. ‘Tis the season to refresh our homes, welcome Spring and get ready for the beautiful weather. So today for you…
Convection vs Conventional Oven
Convection vs Conventional Oven Convection vs Conventional Oven – If you have purchased a new oven in the last 10 years you probably have had the option of convection to be added or is present in your oven. Do you use it? Do you know how to? Recipes don’t include instructions for a convection oven….
Hoisin-Glazed Country-Style Ribs in Foil
Hoisin-Glazed Country-Style Ribs in Foil Hoisin-Glazed Country-Style Ribs in Foil is from a cookbook that we are reviewing today. 150 Best Recipes for Cooking in Foil by Marilyn Haugen is using the popular foil packaged cooking method. Marilyn has recipes for you whether it is for the oven, BBQ or camping. The original recipe title…