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How To Toast Pine Nuts

December 28, 2020 by Tara Noland Leave a Comment

Here is another post in our how-to series. Pine nuts are one of the most expensive nuts on the market today. Partly because they’re rare and hard to find and partly because they’re so labor-intensive to harvest. So you want to really know How to Toast Pine Nuts properly, so you aren’t wasting them and… 

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Filed Under: How to Cook 101 Tagged With: microwave, oven, pine nuts, roasting, stovetop, toasting

How to Spring Clean Your Kitchen

March 22, 2018 by Tara Noland 12 Comments

How to Spring Clean Your Kitchen New beginnings, nicer weather and brighter days are all things that come with Spring, so it’s only natural that we would want our homes to feel clean and fresh. ‘Tis the season to refresh our homes, welcome Spring and get ready for the beautiful weather. So today for you… 

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Filed Under: Everyday ideas, Kitchen How To Tagged With: appliances, clean up, cleaning, kitchen, oven, refrigerator, spring clean

Convection vs Conventional Oven

February 14, 2017 by Tara Noland 29 Comments

Convection vs Conventional Oven Convection vs Conventional Oven – If you have purchased a new oven in the last 10 years you probably have had the option of convection to be added or is present in your oven. Do you use it? Do you know how to? Recipes don’t include instructions for a convection oven…. 

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Filed Under: Everyday ideas, Kitchen How To, Popular Posts Tagged With: convection, conventional, oven, traditional

Hoisin-Glazed Country-Style Ribs in Foil

July 5, 2016 by Tara Noland 8 Comments

Hoisin-Glazed Country-Style Ribs in Foil Hoisin-Glazed Country-Style Ribs in Foil is from a cookbook that we are reviewing today. 150 Best Recipes for Cooking in Foil by Marilyn Haugen is using the popular foil packaged cooking method. Marilyn has recipes for you whether it is for the oven, BBQ or camping. The original recipe title… 

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Filed Under: Cookbooks, Dinner Tagged With: BBQ, camping, country style, foil cooking, foil packets, green beans, leeks, oven, ribs

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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