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Ham and Pea Pasta on a plate

Creamy Ham and Pea Pasta

March 29, 2022 by Tara Noland Leave a Comment

Want a great Creamy Ham and Pea Pasta to use up that leftover ham from the holidays? This is an excellent way to give life to leftovers again in a whole new meal. Perfect for spring with fresh peas or can be made any time with frozen. Want more fast and easy pasta? Try our… 

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Filed Under: Dinner, Easter Recipes and Ideas, Kid Recipes, Pasta Tagged With: ham, ham and pea pasta, leftover ham, pasta, peas

Spooning out Creamy Snap Peas and Bacon from a white bowl.

Creamy Sugar Snap Peas with Bacon

March 24, 2022 by Bernice Hill Leave a Comment

Creamy Sugar Snap Peas with Bacon – bright green sugar snap peas combined with crispy bacon and a luxurious cream sauce in this exceptional Spring side dish. Serve it alongside roast meats, tasty barbecue or as an attractive brunch option. Who said it ain’t easy being green? From the tender green shoots of spring to… 

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Filed Under: Easter Recipes and Ideas, Side Dishes Tagged With: creamy peas, peas, side dish, spring peas, sugar snap peas

Herb Lemon Butter Peas and Little Potatoes Recipe

February 14, 2019 by Tara Noland 13 Comments

Herb Lemon Butter Peas and Little Potatoes Recipe Disclosure: I was compensated for this post. All opinions and experiences are my own. The Little Potato Company has some new and enticing products that I’m excited to share with you today. They have made serving Little potatoes as easy as anything. This recipe for Herb Lemon… 

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Filed Under: Side Dishes, Vegetarian Tagged With: Creamer potatoes, herbs, lemon butter, Little Potatoes, peas, side dish, spring

Chicken Pot Pie Soup

January 4, 2018 by Tara Noland 5 Comments

Chicken Pot Pie Soup Disclosure: I was compensated for this post. All opinions and experiences are my own. Now that we are into the cold months of winter I love making a big pot of hot soup, like this Chicken Pot Pie Soup for when my family arrives home. It is an easy meal and… 

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Filed Under: Chicken, Dinner, Kid Recipes, Soup Recipes Tagged With: carrots, celery, chicken, chicken pot pie, corn, Creamer potatoes, Little Potatoes, onions, peas, pie crust, potatoes, soup

Freezing Farmers’ Market Vegetables

July 17, 2017 by Tara Noland 11 Comments

Freezing Farmers’ Market Vegetables Disclosure: I was compensated with product for this post. All opinions and experiences are my own. Do you love going to the Farmers’ Market and buying up fresh wonderful produce at its prime? I know I sure do and I always buy too much! So I decided to start Freezing Farmers’… 

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Filed Under: Dinner, Gluten Free, Kid Recipes, Side Dishes, Vegan, Vegetarian Tagged With: carrots, Farmer's Market, green beans, how to, peas, vegetables

38 Pulses Recipes: Beans, Lentils, Peas, Chickpeas

January 16, 2017 by Tara Noland 10 Comments

38 Pulses Recipes: Beans, Lentils, Peas, Chickpeas I am excited to share this post with you today for a healthier you and a healthier planet. Do you know what pulses are? They are a delicious protein packed group of sustainable food you know as beans, lentils, peas and chickpeas! We are celebrating Global Pulse Day… 

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Filed Under: Appetizers, Crock-Pot and Instant Pot, Dinner, Easter Recipes and Ideas, Gluten Free, Pasta, Popular Posts, Salads, Soup Recipes, Vegan, Vegetarian Tagged With: beans, chickpeas, Global Pulses Day, lentils, peas, pulses

Buttery Mint Carrots and Snap Peas – Real Housemoms

May 25, 2015 by Tara Noland 12 Comments

Buttery Mint Carrots and Snap Peas – Real Housemoms   Need a great spring side dish with lots of wonderful flavor? I have Buttery Mint Carrots and Snap Peas for you over at Real Housemoms today! Side dishes can be boring or too complicated for everyday use. This recipe is easy and so delicious, a… 

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Filed Under: Side Dishes Tagged With: carrots, mint, peas, side dish, snap peas

Pasta with Proscuitto Peas Mint and Lemon

January 29, 2015 by Tara Noland 14 Comments

I have a really special cookbook review today. I was invited to the cookbook launch here in Calgary at Wurst Restaurant in December. The cookbook is written by our own Gwendolyn Richards of Calgary, who is a blogger and Calgary Herald Food Writer. Her new cookbook is entitled Pucker, a cookbook for citrus lovers. From… 

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Filed Under: Dinner, Pasta Tagged With: lemon, mint, pasta, peas, proscuitto

Morels in a Cream Sauce with Sweetlet Peas

April 23, 2013 by Tara Noland 5 Comments

Morels in a Cream Sauce with Sweetlet Peas Spring is coming slowly here and I am probably jumping the gun a bit with 5 Days of Spring Veggies but I will bring to you what I can find so far. So today is Day One of 5 Days of Spring Veggies with Morels in a Cream… 

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Filed Under: Appetizers, Side Dishes Tagged With: appetizer, cream sauce, morels, mushrooms, peas, side dish

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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