Herb Lemon Butter Peas and Little Potatoes Recipe Disclosure: I was compensated for this post. All opinions and experiences are my own. The Little Potato Company has some new and enticing products that I’m excited to share with you today. They have made serving Little potatoes as easy as anything. This recipe for Herb Lemon…
Chicken Pot Pie Soup
Chicken Pot Pie Soup Disclosure: I was compensated for this post. All opinions and experiences are my own. Now that we are into the cold months of winter I love making a big pot of hot soup, like this Chicken Pot Pie Soup for when my family arrives home. It is an easy meal and…
Freezing Farmers’ Market Vegetables
Freezing Farmers’ Market Vegetables Disclosure: I was compensated with product for this post. All opinions and experiences are my own. Do you love going to the Farmers’ Market and buying up fresh wonderful produce at its prime? I know I sure do and I always buy too much! So I decided to start Freezing Farmers’…
38 Pulses Recipes: Beans, Lentils, Peas, Chickpeas
38 Pulses Recipes: Beans, Lentils, Peas, Chickpeas I am excited to share this post with you today for a healthier you and a healthier planet. Do you know what pulses are? They are a delicious protein packed group of sustainable food you know as beans, lentils, peas and chickpeas! We are celebrating Global Pulse Day…
Buttery Mint Carrots and Snap Peas – Real Housemoms
Buttery Mint Carrots and Snap Peas – Real Housemoms Need a great spring side dish with lots of wonderful flavor? I have Buttery Mint Carrots and Snap Peas for you over at Real Housemoms today! Side dishes can be boring or too complicated for everyday use. This recipe is easy and so delicious, a…
Pasta with Proscuitto Peas Mint and Lemon
I have a really special cookbook review today. I was invited to the cookbook launch here in Calgary at Wurst Restaurant in December. The cookbook is written by our own Gwendolyn Richards of Calgary, who is a blogger and Calgary Herald Food Writer. Her new cookbook is entitled Pucker, a cookbook for citrus lovers. From…