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How To Toast Pine Nuts

December 28, 2020 by Tara Noland Leave a Comment

Here is another post in our how-to series. Pine nuts are one of the most expensive nuts on the market today. Partly because they’re rare and hard to find and partly because they’re so labor-intensive to harvest. So you want to really know How to Toast Pine Nuts properly, so you aren’t wasting them and… 

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Filed Under: How to Cook 101 Tagged With: microwave, oven, pine nuts, roasting, stovetop, toasting

Chutney, Pine Nut and Cranberry Dip

November 27, 2017 by Tara Noland 14 Comments

Chutney, Pine Nut and Cranberry Dip I have loved this Chutney, Pine Nut and Cranberry Dip for many years. My girlfriend Tammy, who we lost this past year used to make this quite often and I always enjoyed it. So I am sharing this with you as she would be very pleased to have everyone… 

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Filed Under: Appetizers, Christmas, Gluten Free, Holidays, New Year's Eve, Popular Posts, Vegetarian Tagged With: appetizer, chutney, cranberries, cream cheese, curry, dip, green onions, pine nuts

Spanish Spiced Turkey

November 18, 2015 by Tara Noland 3 Comments

Spanish Spiced Turkey Today we are sharing the most incredible of recipes with you for a Spanish Spiced Turkey and pairing it with Rioja wines which by far is one of our favorites!! With a robust turkey like this one you can easily pair your meal with a lovely Rioja. Do you ask what is Rioja… 

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Filed Under: Christmas, Dinner, Thanksgiving, Wines Tagged With: apricots, carrots, Christmas, cumin, fennel seed, mustard seed, onions, pine nuts, prunes, Rioja, smoked paprika, Spanish, Thanksgiving, turkey, wine

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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