Wonderfully Creamy Polenta can be served as a side dish or used instead of mashed potatoes or pasta as pure comfort food. It is a flavorful warming dish from Northern Italy that goes together with a gravy or sauce like magic. Have you tried polenta before? It is very easy to make, and with the…
Goat’s Cheese Polenta with Asparagus and Portobello by Amuse Your Bouche
I am so thrilled to have Becca here today while I am in Chicago for a very needed break. Becca has my favorite vegetarian blog. Many, many amazing dishes that will have you never be missing or even thinking of meat. Come and have a look around on her site, Amuse Your Bouche, stay a while…
Mushroom Ragout over Creamy Polenta #SundaySupper
Mushroom Ragout over Creamy Polenta #SundaySupper A recipe bucket list, hmmm this was a tough one for me. I have made so many things already I wasn’t sure what to make but I started thinking and remembered a conversation that I had with a friend of mine Randy, about a polenta that he had while…