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Rhubarb Raspberry Clafoutis overhead shot with ice cream and some scooped out.

Rhubarb Raspberry Clafoutis

May 28, 2021 by Tara Noland Leave a Comment

This Rhubarb Raspberry Clafoutis may sound fancy, but it is very easy to make. Fresh in-season rhubarb and raspberries pair gorgeously in the clafoutis custard-like filling. Bake it to a golden brown and then serve warm cut into wedges or scooped out. This recipe is as good for breakfast or brunch as it is for… 

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Filed Under: Dessert Tagged With: clafoutis, raspberry, rhubarb

A bunch of rhubarb tied and the first ends sliced

How to Freeze Rhubarb

April 22, 2021 by Tara Noland Leave a Comment

How to Freeze Rhubarb. Freezing rhubarb is something that I do every year. Rhubarb is a staple in my garden – besides, even if it wasn’t, since I’ve had it before, it comes back every year. It’s also one of those feast or famine plants – like zucchini.  Some years I’ve got enough for a… 

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Filed Under: How to Cook 101 Tagged With: how to freeze rhubarb, rhubarb, rhubarb recipes

Rhubarb Meringue Dessert Recipe

March 31, 2021 by Tara Noland Leave a Comment

This Rhubarb Meringue Dessert Recipe is a rhubarb lover’s dream. With a buttery graham cracker crust followed by a creamy rhubarb custard and topped with pillowy meringue, what is not to love. You can freeze rhubarb to last up to a year to make delicious recipes with, come and learn How to Freeze Rhubarb to… 

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Filed Under: Dessert Tagged With: rhubarb, rhubarb dessert, rhubarb meringue

Strawberry Rhubarb Jam

July 4, 2020 by Tara Noland 12 Comments

Strawberry Rhubarb Jam Canning season is upon us and at Noshing With The Nolands we are busy all season preserving summer’s bounty. This year we decided to make a Strawberry Rhubarb Jam recipe to enjoy. This flavor combination can’t be beaten with sweet strawberries and tart rhubarb.  We enjoyed making this jam and with only… 

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Filed Under: Breakfast, Canning and Pickling Tagged With: canning, jam, preserving, rhubarb, strawberry

Rhubarb Strawberry Cobbler

May 2, 2020 by Tara Noland 20 Comments

Rhubarb Strawberry Cobbler I was out back and looking at my rhubarb patch and saw that a first batch was ready and waiting. I have a very ruby red varietal, one that I didn’t plant but was here when we moved in. The stalks, for the most part, are large and red right to the… 

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Filed Under: Brunch, Canada Day, Dessert, Kid Recipes, Popular Posts, Vegetarian Tagged With: cobbler, dessert, rhubarb, strawberry, summer, whipped cream

Streusel Topped Rhubarb Muffins

March 30, 2020 by Tara Noland 11 Comments

Streusel Topped Rhubarb Muffins This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping! They are best served warm out of the oven but also last for many… 

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Filed Under: Breads, Muffins and Scones, Breakfast Tagged With: muffins, rhubarb, streusel

45 Delectable Rhubarb Recipes

April 6, 2019 by Tara Noland 13 Comments

45 Delectable Rhubarb Recipes We love creating rhubarb recipes in our home as we have a big rhubarb patch at the side of the house. Enough to harvest about 40 cups each year!! So I like to try lots of recipes. We have many of our recipes to show you plus a lot more in… 

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Filed Under: Breads, Muffins and Scones, Dessert, Drinks, Kid Recipes Tagged With: cakes, cobbler, crisps, desserts, drinks, ice cream, loaves, muffins, pies, rhubarb

Rhubarb Impossible Pie

January 24, 2019 by Tara Noland 41 Comments

Rhubarb Impossible Pie Rhubarb is hands down one of the “fruits” I love to bake with. Did you know that rhubarb is actually a vegetable and not a fruit at all. I also love making Impossible Pies, I got the first few recipes from my mother’s recipe box. This Rhubarb Impossible Pie recipe though I… 

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Filed Under: Dessert Tagged With: Bisquick, impossible, pie, recipe, rhubarb

Rhubarb Dump Cake

January 17, 2019 by Tara Noland 61 Comments

Rhubarb Dump Cake Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? Some years after already baking in the summer I still have 25 cups or so that get stowed away in the freezer. I wanted something easy to make so with some research… 

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Filed Under: Cakes and Cupcakes, Dessert, Kid Recipes, Popular Posts Tagged With: 5 ingredients, dessert, dump cake, easy, rhubarb, simple

Ladling out Blueberry Rhubarb Jam

Blueberry Rhubarb Jam

August 20, 2018 by Tara Noland 71 Comments

Do you have a backyard full of rhubarb and never know what to do with it? This year we made delicious Blueberry Rhubarb Jam without any Certo or pectin. This keeps it very simple. Rhubarb thickens gorgeously when cooked so no need to add anything to make it gel. This recipe is also easy requiring… 

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Filed Under: Breakfast, Brunch, Canning and Pickling, Kid Recipes, Popular Posts, Vegan, Vegetarian Tagged With: blueberry, breakfast, canning, easy, fruits, jam, no pectin, pectin free, rhubarb, summer

24 Awesome Cobblers, Crisps and Crumbles

August 7, 2018 by Tara Noland 17 Comments

24 Awesome Cobblers, Crisps and Crumbles I love making cobblers and crisps. For one thing they are very easy compared to a lot of other desserts. Plus I love that they are jam packed with scrumptious fruits!! So I am happy to show you today 24 Awesome Cobblers, Crisps and Crumbles.  This type of dessert… 

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Filed Under: Dessert Tagged With: apple, apricot, blackberry, blueberry, cherry, cobblers, crisps, crumbles, peach, rhubarb, strawberry

No Churn Rhubarb Ice Cream Recipe

June 14, 2018 by Tara Noland 17 Comments

No Churn Rhubarb Ice Cream Recipe One of our favorites around here is rhubarb. We have a huge rhubarb patch for our little garden!! We have packed in a lot into our tiny space. It is so easy to grow and harvest and it comes back every year rain or shine! So I decided to… 

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Filed Under: Dessert, Gluten Free, Kid Recipes, Popular Posts, Vegetarian Tagged With: easy, Farmer's Market, garden, ice cream, no churn, rhubarb

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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