How to Grow Your Own Herbs If you want to take your cooking to the next level, fresh herbs are the right choice. There are so many fresh herbs that can be used to zip up your food. Whether it is cilantro for a salad, mint in a beautiful pesto or a muddling of fresh…
Rosemary Mustard Loin of Pork
Rosemary Mustard Loin of Pork I adore a great meal with the family. Something special to bring everyone together. This Rosemary Mustard Loin of Pork is something very divine. It is also quite easy to make, don’t be intimidated by pork and don’t overcook it. Buy a good thermometer and cook to 145F, even to…
Parmesan Rosemary Potato Chips
Parmesan Rosemary Potato Chips Who doesn’t love a great potato chip?!! These Parmesan Rosemary Potato Chips hot out of the oil are one of life’s great pleasures. This post originally appeared on Real Housemoms. Ken does most of the deep frying here and it is a treat for us all. Potato chips are simple and…
Spragg’s Meat Shop Farm to Table Tour
Spragg’s Meat Shop Farm to Table Tour I was very enthralled when I received an invitation to Spragg’s Meat Shop Farm to Table Tour. I have never been to a pig farm before and I was very interested in the whole process. We took a lovely 2 hour drive into the country side to Rosemary,…
Lemon Rosemary Chicken
Don’t put that slow cooker away yet! I actually use mine all summer long too, when it is really hot it is nice not to have the oven on. The weather here is amazing, gorgeous spring days. Everything is budding. So when I was asked to review The Magical Slow Cooker by Sarah Olson I…