Smoked Chicken Quarters We love our smoker here at Noshing With The Nolands and Ken loves reviewing cookbooks on that subject. Today we have for you Smoked Chicken Quarters from Smoking Meat by Jeff Phillips, The Essential Guide to Real Barbecue. This is one cookbook you are going to love, let’s explore it and touch on…
Smoked Rack of Lamb
This succulent Smoked Rack of Lamb is a winner of a recipe. The lamb always turns out juicy and wonderful with an abundance of spices and herbs it has great flavor too. To accompany this gorgeous rack Ken made Smoked Mashed Potatoes, check that recipe out too if you missed it. And for more lamb…