Smoked Chicken Quarters We love our smoker here at Noshing With The Nolands and Ken loves reviewing cookbooks on that subject. Today we have for you Smoked Chicken Quarters from Smoking Meat by Jeff Phillips, The Essential Guide to Real Barbecue. This is one cookbook you are going to love, let’s explore it and touch on…
Cherry Chipotle Wings for Mouth Watering Mondays
Cherry Chipotle Wings It snowed here all weekend, can you believe it?!!! Well, it is May and I am in Calgary so it isn’t that odd. I do dream of sunny hot days where the BBQ is grilling up something delicious. Like these Cherry Chipotle Wings. That is why I thought I would share these…
Smoked Rack of Lamb
This succulent Smoked Rack of Lamb is a winner of a recipe. The lamb always turns out juicy and wonderful with an abundance of spices and herbs it has great flavor too. To accompany this gorgeous rack Ken made Smoked Mashed Potatoes, check that recipe out too if you missed it. And for more lamb…
Smoked Chicken and The Best Gravy Ever!!!
Smoked Chicken and The Best Gravy Ever!!! It’s spring and out comes the BBQ and the smoker. Although Ken smokes all year long but more so with the nice weather. Here is our recipe for Smoked Chicken and The Best Gravy Ever!!! You can use this to smoke a turkey also, just as awesome!! Try…