Grilled Lamb Chops with Pistachio Mint Pesto I have a great cookbook for you today if you are wanting to jump into the world of sous vide. The Complete Sous Vide Cookbook by Chris McDonald and it is filled with more than 175 fantastic recipes, and tips and techniques too! From this cookbook I chose…
Maple Bourbon Pecan Salmon
Maple Bourbon Pecan Salmon Have you heard of sous vide cooking before? It is a French term and in direct translation it means “under vacuum”. It is a method of cooking where food is vacuum sealed and then cooked in a water bath. We have been experimenting with this indepth. The recipe that won out…
The Big Taste at Ki Modern Japanese 2016
The Big Taste at Ki Modern Japanese 2016 The three of us have been out and about dining in our fine city as of late and last night we were inviting down to Ki Modern Japanese for a preview of The Big Taste at Ki Modern Japanese 2016 which starts tomorrow, March 4th and runs until…