Spicy Pickled Asparagus Canning is something that we enjoy and have for years. I love showing you new recipes here. This Spicy Pickled Asparagus is another one in the many I wanted to show you. The tangy, nippy, garlicky, dilly flavor from the asparagus goes perfectly in a Bloody Mary or Caesar cocktail. They go…
Brown Sugar Bacon
Brown Sugar Bacon This recipe was a kind of accident. Ken was making bacon for the oven and decided to add brown sugar. I walked by and decided to give the bacon some sweet heat. We have made this Brown Sugar Bacon many times since as we all rave about it. Try this baked bacon…
Sweet and Spicy Kung Pao Chicken {Slow Cooker}
Sweet and Spicy Kung Pao Chicken {Slow Cooker} I love a quick meal that is done in the slow cooker for anytime of the year. Very satisfying to have an Asian delicious dinner like this Sweet and Spicy Kung Pao Chicken {Slow Cooker} made and waiting for you at the end of the day!! Today…
Pickled Green Beans
Pickled Green Beans We love to can! We do many, many recipes and canning green beans were next on the list. So we came up with these awesome Pickled Green Beans. Do you like them spicy? We like them a little spicy but you can temper the heat to what you enjoy. Just add as…
Marinated Grilled Spicy Tofu
Marinated Grilled Spicy Tofu I love making recipe creations and this Marinated Grilled Spicy Tofu was a huge hit in our house. Ken and Amber raved and raved over the wonderful marinade and then the lovely grilled flavor. If you are vegan or vegetarian but still love your BBQ you will want to try this…
Healthy Vietnamese Pho Soup
Healthy Vietnamese Pho Soup A simple Healthy Vietnamese Pho Soup cannot only take you through a cold winter but right into spring with it’s fresh ingredients. It is a simple quick fix that my whole family loves especially when made with easy House Foods Shirataki Noodles. It can be made with chicken and fish sauce…
Spicy Two-Bean Vegetarian Chili
Spicy Two-Bean Vegetarian Chili We love vegetarian or vegan meals in our house. We aren’t strictly vegetarian though but really like the variety. Our daughter, Amber has taken to being a Pescatarian where she mainly eats vegetarian but does also eat fish and seafood. She is a healthy eater and loves her beans and lentils….
Spicy Pecan Goat Cheese Truffles
Spicy Pecan Goat Cheese Truffles This recipe has been made many times before and it is a delicious little decadent appetizer. I had never served them on the pretzel sticks before but Spicy Pecan Goat Cheese Truffles are perfect on a little rod! An appetizer like this is elegant enough for New Year’s Eve or…
Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces
Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces Don’t you just love to use your spices to create a gorgeous recipe? I used plenty of spices in these. Smoky, Sweet, Spicy Trio of Homemade BBQ Sauces. Ever since I got my new spice drawers fromShelfGenie I’m so creative in the kitchen. At a quick glance,…
Jalapeno Jam
Jalapeno Jam We love preserving here and Ken was right into this cookbook trying to decide what to make. He came across Jalapeno Jam and fell in love with the idea. It is different than our Red and Green Pepper Jelly and we have been devouring it ever since. The recipe is from the Preservation…