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West Coast Seafood Chowder

July 16, 2018 by Tara Noland 7 Comments

West Coast Seafood Chowder I loved visiting Vancouver Island and in particular Tofino like we did a few years ago. The area has an amazing culinary culture on to its own. This part of Canada is a must see and the beautiful Wickannish Inn looks perfectly spectacular. I was thrilled to review The Wickannish Cookbook and… 

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Filed Under: Cookbooks, Seafood, Soup Recipes Tagged With: bacon, chowder, cookbook, cream, fish, mussels, oysters, recipe, seafood, soup, The Pointe Restaurant, The Wickannish cookbook, Tofino, west coast

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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