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Garden Harvest Soup

August 27, 2014 by Tara Noland 11 Comments

Do you have a garden that is full to the brim with goodies and you want something to do with them? Garden Harvest soup will help you out!! Here is a gorgeous soup designed by Amber our daughter, who is 13 years old and Alton Brown to get that harvest onto the table!! It is… 

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Filed Under: Dinner, Soup Recipes, Vegan, Vegetarian Tagged With: carrots, green beans, harvest, potatoes, soup, vegan, vegetables, vegetarian, veggie

Quinoa Quiche

August 13, 2014 by Tara Noland 12 Comments

Cookbook review day here again!! I love cookbooks and this one is packed full of healthy recipes like this Quinoa Quiche which is actually called Comforting Cheddar and Broccoli Quiche with Quinoa Crust but I thought that title was a little long!! The cookbook we are reviewing today is The Great Cholesterol Myth Cookbook by… 

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Filed Under: Brunch, Dinner, Eggs, Gluten Free, Vegetarian Tagged With: broccoli, quiche, quinoa, swiss chard, vegetarian

Farmer’s Market Cauliflower Salad

August 6, 2014 by Tara Noland 25 Comments

We went to the farmer’s market a couple of weeks ago. Not for anything in particular but to nose around. We love doing that for an afternoon. Our daughter always finds things to buy in all the little booths that display clothes and jewelery. Ken and I are always on the hunt for the latest… 

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Filed Under: Gluten Free, Salads, Side Dishes, Vegan, Vegetarian Tagged With: cauliflower, salads, side dish, vegan, vegetarian

BBQ Your Veggies with Metropolitan Chef

June 26, 2014 by Tara Noland 2 Comments

As I had said when I gave you BBQ Cauliflower Curry I am tired of our same old veggie stir fry that we have done for years on the BBQ. Nothing wrong with it, it is delicious but it is time for change. I did an explosion of veggies with this BBQ Your Veggies with… 

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Filed Under: BBQ, Gluten Free, Side Dishes, Vegan, Vegetarian Tagged With: BBQ, vegetable, vegetarian, veggies

Goat’s Cheese Polenta with Asparagus and Portobello by Amuse Your Bouche

June 7, 2014 by Tara Noland 3 Comments

I am so thrilled to have Becca here today while I am in Chicago for a very needed break. Becca has my favorite vegetarian blog. Many, many amazing dishes that will have you never be missing or even thinking of meat. Come and have a look around on her site, Amuse Your Bouche, stay a while… 

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Filed Under: Dinner, Vegetarian Tagged With: asparagus, goat cheese, mushroom, polenta, vegetarian

Chicken-Fried Portobello with Mushroom and Shallot Gravy

October 24, 2013 by Tara Noland 2 Comments

Chicken-Fried Portobello with Mushroom and Shallot Gravy I reviewed this cookbook the other day but wanted to try another recipe, maybe something a little more traditionally southern but of course still being vegetarian. For the full review please head to Curried Cauliflower Soup. Today I wanted to try Chicken-Fried Portobello with Mushroom and Shallot Gravy,… 

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Filed Under: Cookbooks, Dinner, Vegetarian Tagged With: Chicken fried mushrooms, portobello, Southern, vegetarian

Curried Cauliflower Soup

October 18, 2013 by Tara Noland 7 Comments

Curried Cauliflower Soup The Southern Vegetarian is our book review for today. Can it be? A Southern meal with no meat?? It sure can!! I love Meatless Monday or for that matter any day of the week. We try to incorporate a vegetarian meal at least once a week around here so this Curried Cauliflower… 

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Filed Under: Cookbooks, Soup Recipes Tagged With: Cauliflower soup, curry, soup, vegetarian, vegetarian recipes

Smoked Stuffed Tomatoes

February 25, 2012 by Tara Noland Leave a Comment

Smoked Stuffed Tomatoes Ken is back at the smoker again with these Smoked Stuffed Tomatoes, and man these are so good!!!! We got the idea to do these from a recipe that we have made quite a few times in the oven although Ken changed it up quite a bit for the smoker.   I… 

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Filed Under: Side Dishes Tagged With: side dish, Smoked Stuffed Tomatoes, Stuffed Tomatoes, vegetarian

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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