Today we are baking bundts, not just any bundts but rocky road bundts, well I love this combination of flavors. Nuts, chocolate, dried fruits, marshmallows, and cookies if you like. This is the English version of the rocky road. Today’s bundt is Cherry Chocolate Walnut Bundt and the event is hosted by the lovely Laura from Baking in Pajamas. Thank you so much, Laura.
Not only is the outside loaded with flavor but the inside has wonderful dried cherries to add to the decadent chocolate cake. Under baking this slightly keeps it moist. I would take it out when just done at about 50-55 min. The glaze is melted marshmallows, cream, and butter and it ooey gooey sticky yummy. And it works perfectly well in getting the topping to adhere to the cake!
The top has a good solid layer of walnuts baked right into the cake, I can never get enough nuts. With this amount of nuts the cake just popped out the bundt pan without a problem.
Cherry Chocolate Walnut Bundt
Ingredients
- 1 cup chopped walnuts
- 1/2 cup butter
- 1 1/2 cup sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 2 cups flour
- 1/4 cup cocoa
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 oz. melted dark chocolate chips cooled slightly
- 1/2 cup sour cream
- 1/2 cup half and half
- 1 cup dried cherries 1/4 cup diced
Glaze
- 2 cups mini marshmallows
- 2 Tbsp. half and half cream
- 1 Tbsp. butter
Toppings
- Mini marshmallows
- Walnuts
- Dark Chocolate Chips
Instructions
- Grease and flour a bundt pan. Pour the walnuts in the bottom. Preheat the oven to 350F.
- In a standup mixer with a paddle attachment. Cream butter and sugar together, add eggs and vanilla and mix until smooth. Whisk flour, cocoa, baking soda and salt together. Add to the batter alternating with the cooled melted chocolate. Add the sour cream and half and half. Mix well scraping down the sides as needed. Fold in the cherries
- Bake for 50-55 min. until a cake tester comes out clean. Don't over cook.
- Just before serving, melt the marshmallows, cream and butter in a microwave safe dish on half power for 2 min., stirring at 30 second intervals until melted and smooth. Pour over the bundt cake and top with mini marshmallows, walnuts and chocolate chips. Serve with vanilla ice cream if you like also!!
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Check out all these wonderfully inspired Rocky Road bundts!!
- Almond, Blueberry & White Chocolate Rocky Road Bundt by Jane’s Adventures in Dinner
- Biscoff & Chocolate Rocky Road Bundt Cake by Spice Roots
- Blueberry Pecan Cocoa Ripple Cake by Magnolia Days
- Cheery Cherry Rocky Road Bundt Cake by Our Good Life
- Cherry Chocolate Walnut Bundt by Noshing with the Nolands
- Chocolate Toffee Rocky Road Bundt Cake by The Chef Next Door
- Chocolate Chip Bundt with Rocky Road Topping by Baking & Creating with Avril
- Culture Confusion Rocky Road Bundt by Food Lust People Love
- Fantasy Rocky Road Bundt Cake by Los Chatos Chefs
- Elvis on a Rocky Road Bundt by It’s Yummi
- Marshmallow Drenched Rocky Road Bundt Cake by Making Miracles
- Mini Rocky Road Bundts with Marshmallow Frosting by Passion Kneaded
- Nutty Chocolate Banana Bundt Cake by The Freshman Cook
- Not Just For Ice Cream Rocky Road Bundt by Tea and Scones
- Rock n’ Roll Rocky Road Bundt by Living the Gourmet
- Rocky Road Bundt Cake by A Day in the Life on the Farm
- Rocky Road Bundt Cake by I Love Bundt Cakes
- Rocky Road Bundt Cake by Kids and Chic
- Rocky Road Bundt Cake by Liv For Cake
- Rocky Road Bundt Cake with Marshmallow Glaze by Brooklyn Homemaker
- Rocky Road Fudge Bundt Cake by La Cocina De Aisha
- Rum Rocky Road Bundt Cake by Adventures in All Things Food
- Strawberry Rocky Road Bundt Cake by Recipes, Food and Cooking
- Triple Chocolate Rocky Road Bundt Cake by Simply Veggies
Comments & Reviews
Catherine says
Dear Tara, what a wonderful bundt! This looks perfect…I love that you made a caramel-like sauce with the marshmallows. Save me a slice! xo, Catherine
Bea and Mara says
Looks so yummy! Like the topping too! 😉