Noshing With the Nolands

Chicken with Olives for 5 Ingredients or Less #SundaySupper

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Chicken with Olives

#SundaySupper is doing 5 Ingredients of Less today and we make Chicken with Olives!! These are easy meals with little mess. We are allowed water, salt, pepper, and oil as “freebies” and they do not count as ingredients.

Okay, go!! My brain started whirling with yummy ingredients and I stopped on chicken and olives for some reason. Delicious crispy chicken with the addition of slightly salty black olives. This dish was super easy and so delicious. Ken raved about the olives and parsley with the chicken and loved it!!

Chicken with Olives by Noshing With The Nolands

Crispy on the outside and juicy on the inside. This makes a perfect weekday meal or #SundaySupper without the fuss.

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The chicken roasts on the outside and poaches in the delightful garlic butter that seeps into the bottom, DELISH!!

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Yield: 4-6

Chicken with Olives for 5 Ingredients of Less #SundaySupper

Chicken with Olives for 5 Ingredients of Less #SundaySupper

Chicken with Olives is a simple and satisfying meal for any day of the week!!

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 6 chicken thighs, bone in and skin on
  • 1 tsp. garlic paste or 2 cloves garlic finely minced
  • 2 Tbsp. butter, softened
  • Salt and pepper to taste
  • 1/2 cup sliced black olives
  • 1/4 cup parsley chopped

Instructions

  1. Preheat oven to 400F. Mix the butter and garlic together. Place a small amount of butter under the skin of each thigh and rub onto the chicken, rubbing extra on the top. Salt and pepper the chicken to taste. Place in a small to medium casserole dish, just big enough to fit the chicken.
  2. Roast in the oven for 30-40 min. until done. Baste and broil to brown if necessary. Serve with olives and parsley sprinkled on top.
© Tara Noland

Chicken with Olives by Noshing With The Nolands (2) (Small)

 

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Comments

  2. The Ninja Baker says

    Crispy on the outside, tender inside? Looks like perfection to this Ninja Baker =)

    Quick question: If I used white meat / chicken breasts, what do you think the cooking time might be?

    Reply

    • Noshing with the Nolands says

      Depending on the size of the breast I think they would take the same amount of time. You could cut each breast in half so they aren’t such a large serving and they would be the same size as a chicken thigh. Always check with a good thermometer for doneness. Thanks so much Kim.

      Reply

  10. Mireya @myhealthyeatinghabits says

    Chicken and olives make a great combination. One of my favorite dishes is Chicken Marengo with tomatoes, onions, and black olives.

    Reply

  11. Joanne/WineLadyCooks says

    We love olives, they make a great addition to a recipe. This recipes is so EASY! and sounds delicious. Grampy is going to love this.

    Thanks for sharing Tara,
    Joanne

    Reply

  19. Liz says

    My coconut pie recipe is back on the blog. Thanks for pointing out its absence…a casualty from upgrading WP and having no editing ability while ZipList was installed! Glad that was fixed!

    Reply

  22. Kim | a little lunch says

    Tara, I HAD to comment on your delectable dish. The photo captured my attention immediately; the 5 ingredients aspect (and list of so many others!) made me bookmark it right now. Thank you. Looks & sounds wonderful!

    Reply

  27. Katie says

    Oh wow – this dish looks absolutely wonderful! I personally love olives, but they are one of the VERY few things my husband doesn’t like. What?!?! Perhaps I should make this just so I could get double the olives on my plate! 😉

    Reply

  39. Dionne Baldwin says

    Crispy on the outside is how I love my chicken! Your chicken with olives is beautiful. I’ve never had chicken and olives together but I would really like to give it a try.

    Reply

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