Chicken with Olives
#SundaySupper is doing 5 Ingredients of Less today and we make Chicken with Olives!! These are easy meals with little mess. We are allowed water, salt, pepper, and oil as “freebies” and they do not count as ingredients.
Okay, go!! My brain started whirling with yummy ingredients and I stopped on chicken and olives for some reason. Delicious crispy chicken with the addition of slightly salty black olives. This dish was super easy and so delicious. Ken raved about the olives and parsley with the chicken and loved it!!
Crispy on the outside and juicy on the inside. This makes a perfect weekday meal or #SundaySupper without the fuss.
The chicken roasts on the outside and poaches in the delightful garlic butter that seeps into the bottom, DELISH!!
- 6 chicken thighs, bone in and skin on
- 1 tsp. garlic paste or 2 cloves garlic finely minced
- 2 Tbsp. butter, softened
- Salt and pepper to taste
- 1/2 cup sliced black olives
- 1/4 cup parsley chopped
- Preheat oven to 400F. Mix the butter and garlic together. Place a small amount of butter under the skin of each thigh and rub onto the chicken, rubbing extra on the top. Salt and pepper the chicken to taste. Place in a small to medium casserole dish, just big enough to fit the chicken.
- Roast in the oven for 30-40 min. until done. Baste and broil to brown if necessary. Serve with olives and parsley sprinkled on top.
Look at the lineup this week, try many of these delicious recipes to help you in your busy lives.
Appetizers, Salads and Starters
- Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts
- Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen
- Salmon and Cucumber “Noodle” Salad from girlichef
- Yogurt Dill Vegetable Dip from Melanie Makes
- Fennel Citrus Salad from An Appealing Plan
- Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla
- Wasabi Cream Cheese Ham Salad from Neighborfood
- Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva
Sides and Accompaniments
- Candied Apple Jelly from What Smells So Good?
- Grilled Steak with Garlic Cumin Rub from Cooking Chat
- Homemade Ricotta from Seduction in the Kitchen
- Indian-style Roasted Cauliflower from kimchi MOM
- 3-Ingredient Beer Bread from Take A Bite Out of Boca
- Potato Pancakes (Reibekuchen) from The Not So Cheesy Kitchen
- Easy Crock Pot Pulled Chicken from Flour On My Face
- Lemon Basil Carbonara from A Kitchen Hoor’s Adventures
- Smothered Pork Chop Cups from Having Fun Saving
- Salsa Verde Chicken Enchiladas from Supper for a Steal
- Chicken with Olives from Noshing With The Nolands
- Salmon with Tiger Dill Sauce from Cindy’s Recipes and Writings
- Greek Chicken Burgers from Country Girl In The Village
- Crock Pot Beer Chicken from Our Table for Seven
- Chicken and Potato Bake with Meyer Lemons from Cravings of a Lunatic
- Chicken Asparagus Roll-ups from The Dinner-Mom
- Tropical Salsa Chicken from Kudos Kitchen By Renee
- Strawberry Red Wine Glazed Salmon from Cupcakes & Kale Chips
- Baked Asparagus and Eggs from Bobbi’s Kozy Kitchen
- Grilled Caprese Salad Sandwich from Rants From My Crazy Kitchen
- Beef Short Rib Bourguignon from Food Lust People Love
- Beans and Egg Sandwich from Basic N Delicious
- BBQ Foiled Chicken from Meal Diva
Desserts and Beverages
- Flourless Chocolate Cake from Jane’s Adventures in Dinner
- 4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets from Shockingly Delicious
- Coconut Crusted Chocolate Ganache Pie from That Skinny Chick Can Bake
- 3-Ingredient Nutella Truffles from URBAN BAKES
- Chocolate & Peanut Butter Squares from Killer Bunnies, Inc
- 5-Minute Strawberry Sherbet from The Wimpy Vegetarian
- Best Ever Coconut Macaroons from Hip Foodie Mom
- Chocolate Orange Ice Cream from Gluten Free Crumbley
- Orchid Panna Cotta from Manu’s Menu
- Oreo Cookies and Cream Fudge from Alida’s Kitchen
- Golden Oreo Rice Krispies Treats from Pies and Plots
- Vanilla Pudding from Magnolia Days
- Sopapilla Cheesecake Bites from The Weekend Gourmet
- Coconut Cream Mango Mousse from Sue’s Nutrition Buzz
- Peanut Butter Buckeyes from Peanut Butter and Peppers
- Raspberry Pina Colada Ice Cream from Try Anything Once Culinary
- The Ginger Sass Cocktail from Nik Snacks
- Baked Custard Cups from Soni’s Food
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