#SundaySupper is doing 5 Ingredients of Less today!! Easy meals with little mess. We are allowed water, salt, pepper, and oil as “freebies” and they do not count as ingredients.
Okay, go!! My brain started whirling with yummy ingredients and I stopped on chicken and olives for some reason. Delicious crispy chicken with the addition of slightly salty black olives. This dish was super easy and so delicious. Ken raved about the olives and parsley with the chicken and loved it!!
Crispy on the outside and juicy on the inside. This makes a perfect weekday meal or #SundaySupper without the fuss.
The chicken roasts on the outside and poaches in the delightful garlic butter that seeps into the bottom, DELISH!!
- 6 chicken thighs, bone in and skin on
- 1 tsp. garlic paste or 2 cloves garlic finely minced
- 2 Tbsp. butter, softened
- Salt and pepper to taste
- ½ cup sliced black olives
- ¼ cup parsley chopped
- Preheat oven to 400F. Mix the butter and garlic together. Place a small amount of butter under the skin of each thigh and rub onto the chicken, rubbing extra on the top. Salt and pepper the chicken to taste. Place in a small to medium casserole dish, just big enough to fit the chicken.
- Roast in the oven for 30-40 min. until done. Baste and broil to brown if necessary. Serve with olives and parsley sprinkled on top.
Look at the lineup this week, try many of these delicious recipes to help you in your busy lives.
Appetizers, Salads and Starters
- Chicken and Spring Greens Salad with Raspberry Vinaigrette from Crazy Foodie Stunts
- Tuna, Burrata and Black Olive Salad from The Girl In The Little Red Kitchen
- Salmon and Cucumber “Noodle” Salad from girlichef
- Yogurt Dill Vegetable Dip from Melanie Makes
- Tomato, Avocado and Cucumber Summer Salad from My Healthy Eating Habits
- Fennel Citrus Salad from An Appealing Plan
- Kale-Had-a-Hard-Day Salad from Culinary Adventures with Camilla
- Guacamole Deviled Eggs from Ruffles and Truffles
- Tomato Soup from Run DMT
- Wasabi Cream Cheese Ham Salad from Neighborfood
- Latkes with Smoked Salmon and Caviar from Confessions of a Culinary Diva
Sides and Accompaniments
- Candied Apple Jelly from What Smells So Good?
- Grilled Steak with Garlic Cumin Rub from Cooking Chat
- Homemade Ricotta from Seduction in the Kitchen
- Indian-style Roasted Cauliflower from kimchi MOM
- 3-Ingredient Beer Bread from Take A Bite Out of Boca
- Potato Pancakes (Reibekuchen) from The Not So Cheesy Kitchen
Main Dishes
- Smoked Turkey Panini with Roasted Red Peppers and Basil Pesto from La Bella Vita Cucina
- Slow Cooker Turkey Half Breast from Nosh My Way
- Easy Crock Pot Pulled Chicken from Flour On My Face
- Lemon Basil Carbonara from A Kitchen Hoor’s Adventures
- Garlic Butter Shrimp from Savvy Eats
- Easy Beef Stroganoff from Hot Momma’s Kitchen Chaos
- Smothered Pork Chop Cups from Having Fun Saving
- Salsa Verde Chicken Enchiladas from Supper for a Steal
- Chicken with Olives from Noshing With The Nolands
- Salmon with Tiger Dill Sauce from Cindy’s Recipes and Writings
- Greek Chicken Burgers from Country Girl In The Village
- Crock Pot Beer Chicken from Our Table for Seven
- Chorizo and Potato Frittata from Small Wallet Big Appetite
- Chicken and Potato Bake with Meyer Lemons from Cravings of a Lunatic
- Chicken Asparagus Roll-ups from The Dinner-Mom
- Spaghetti Squash with Simple Red Sauce from Momma’s Meals
- Tropical Salsa Chicken from Kudos Kitchen By Renee
- Strawberry Red Wine Glazed Salmon from Cupcakes & Kale Chips
- Baked Asparagus and Eggs from Bobbi’s Kozy Kitchen
- Grilled Caprese Salad Sandwich from Rants From My Crazy Kitchen
- Beef Short Rib Bourguignon from Food Lust People Love
- Beans and Egg Sandwich from Basic N Delicious
- Honey Almond Salmon from Family Foodie
- BBQ Foiled Chicken from Meal Diva
Desserts and Beverages
- Flourless Chocolate Cake from Jane’s Adventures in Dinner
- 4-Ingredient Butterscotch Peanut Butter Marshmallow Sweets from Shockingly Delicious
- Vanilla Bean Honey Ice Cream from The Foodie Army Wife
- Coconut Crusted Chocolate Ganache Pie from That Skinny Chick Can Bake
- 3-Ingredient Nutella Truffles from URBAN BAKES
- Chocolate & Peanut Butter Squares from Killer Bunnies, Inc
- Nutella Ferrero Cupcakes from Brunch with Joy
- 5-Minute Strawberry Sherbet from The Wimpy Vegetarian
- Best Ever Coconut Macaroons from Hip Foodie Mom
- Chocolate Orange Ice Cream from Gluten Free Crumbley
- Orchid Panna Cotta from Manu’s Menu
- Oreo Cookies and Cream Fudge from Alida’s Kitchen
- Golden Oreo Rice Krispies Treats from Pies and Plots
- Vanilla Pudding from Magnolia Days
- Sopapilla Cheesecake Bites from The Weekend Gourmet
- Coconut Cream Mango Mousse from Sue’s Nutrition Buzz
- Peanut Butter Buckeyes from Peanut Butter and Peppers
- 4 Ingredient Peanut Butter Cherry Chip Cookies from Ninja Baking
- Raspberry Pina Colada Ice Cream from Try Anything Once Culinary
- Avocado Milkshakes from The Texan New Yorker
- The Ginger Sass Cocktail from Nik Snacks
- Baked Custard Cups from Soni’s Food
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
What a great idea to serve this chicken with olives and parsley! I am sure it tasted delicious!
Thanks so much Manu!!
Crispy on the outside, tender inside? Looks like perfection to this Ninja Baker =)
Quick question: If I used white meat / chicken breasts, what do you think the cooking time might be?
Depending on the size of the breast I think they would take the same amount of time. You could cut each breast in half so they aren’t such a large serving and they would be the same size as a chicken thigh. Always check with a good thermometer for doneness. Thanks so much Kim.
Tara-the chicken looks so perfect! Crisp on the outside and juicy on the inside…and perfectly paired with olives. Lovely!
It was yummy chicken that was for sure, thanks Marjory!!
I do something similar with lemon and olives but I love the idea of using parsley.
That would be great too Laura with the lemon, couldn’t get another ingredient in though. Loved the parsley with them!!
Sometimes I forget how delicious the simple things are. Thanks for making easy look so good!
Thanks so much Courtney!!
Your chicken with the nice boost of garlic and butter flavors sounds amazing!!!
Thanks so much Liz!!
I LOVE this dish, Tara!
Thanks Becca!!
I think your brain stopped on exactly the right combination – so darn delicious, my mouth is watering!
Thanks so much Heather, not quite sure how that brain works sometimes!!
That crispy skin is the best, Tara! I’d like to reach right in and help myself.
I would love to share dinner with you Stacy, come on over!!
Chicken and olives make a great combination. One of my favorite dishes is Chicken Marengo with tomatoes, onions, and black olives.
Thanks so much for coming over!!
We love olives, they make a great addition to a recipe. This recipes is so EASY! and sounds delicious. Grampy is going to love this.
Thanks for sharing Tara,
Joanne
Thanks so much Joanne, I hope Gramps enjoys this!!
Yum. I can see the crispiness in the photo and I love a crispy chicken. I love the idea of black olives as typically green one are used in recipes like this. way to change it up.
Yes, green olives would be so good too!! Thanks Marlene!
They look beautiful Tara..what a great dish!
Thanks so much Erin!!
Chicken thighs are a staple in our house! So much more flavor than the chicken breast.
Love the flavor combo of chicken and olives!
I much prefer chicken thighs for cooking whole chicken pieces, they have so much more flavor!! Thanks so much Amy!!
This looks wonderful! Looking forward to trying it out 🙂
Thanks so much Nicole!
The chicken with olives looks delicious and easy! Love it!
Thanks so much for coming over Serena!!
Looks like a tasty combo! I would like to fix chicken thighs more and will keep this in mind for when I do. Great photos too!
Thanks so much David, happy to have you cooking with us on #SundaySupper!!
love that you used chicken thighs . . the best and so flavorful, yumm!!
Thanks so much Alice and for hosting!!
My coconut pie recipe is back on the blog. Thanks for pointing out its absence…a casualty from upgrading WP and having no editing ability while ZipList was installed! Glad that was fixed!
I will pop over again, I thought it was me but I looked and looked and couldn’t find it!!
Tara, I love your recipes! This looks so good and looks like you slaved over it for hours! It hard to believe it under 5 ingredients. Great job!
Thank you so much Deanna!!!
Yum! I love the olives with the chicken. They are a great way to add flavor to a dish. That little bit of parsley is perfect for added freshness! Mmm
Thanks so much Shannon!!
Tara, I HAD to comment on your delectable dish. The photo captured my attention immediately; the 5 ingredients aspect (and list of so many others!) made me bookmark it right now. Thank you. Looks & sounds wonderful!
Thank you so much Kim, I loved that you came over, enjoy!!
This looks delicious Tara!!! Thanks so much for stopping by MUNCHING MONDAYS with this delicious dish 🙂
Thanks so much Nic!!
I have never been a fab of olives, but this looks like a recipe I will have to try!
Thanks Tracy!
I can understand why Ken was raving. The chicken and olives are fab but the garlic butter you place under the skin is BRILLIANT!
Thank you so much Betsy!!
Those chicken thighs look gorgeous! That crispy skin and I’ll eat basically anything with olives.
Thank you so much Susan, I am an olive girl big time!!
Oh wow – this dish looks absolutely wonderful! I personally love olives, but they are one of the VERY few things my husband doesn’t like. What?!?! Perhaps I should make this just so I could get double the olives on my plate! 😉
Well this dish will work for you both, as he can have it without and you can have it with!! Thanks so much for coming over Katie!!
Tara
This looks so good. I love black olives and I bet they taste great with this chicken dish!
Thanks so much Arlene!!
Wonderful how easy this is to make. It would be a great quick dinner for a busy night.
Thanks Laura!!
Love this recipe and cannot wait to try!The chicken looks all crispy and delicious 🙂
Thanks so much Soni!!
With olives and chicken, my mom will be in on this for sure!
Enjoy, thanks Sarah!!
Olives may EVERYTHING better!
I have to agree Dorothy!!
Tonight’s dinner dilemma solved.
Thanks Jane, I hope you enjoy it!!
I’m always on the lookout for new chicken recipes as Sous Chef could eat chicken every night. This looks and sounds fabulous!
Thanks so much Christy and it is so easy too!!
I love chicken thighs. thanks for a different recipe, Tara!
Thanks Cindy!!
Grabbing this to share!! Looks amazing and easy!! YUM!!
Hugs
PS Pinned!!
Thank you so much Evelyn!!
This looks fabulous Tara. The browned skin and all those tasty olives? Perfect!!
Thanks so much Bobbi!!
This reminds me of a chicken dish my aunt makes with olives and stewed prunes. Beautiful dish!
I would love to try your aunt’s dish too!! Sweet and salt, mmmmm!!
Crispy on the outside is how I love my chicken! Your chicken with olives is beautiful. I’ve never had chicken and olives together but I would really like to give it a try.
Thanks so much Dionne, I hope you try it!!
Lovely dish Tara, just lovely.
Thanks Renee!
Chicken and olives are a perfect combination !!! Great recipe, Tara 🙂
Thank you so much!!