Country Chicken
Epicure has lots of easy slow cooker packages that make your life so much simpler and so much more delicious. Here is another such recipe. Country Chicken brings you to the heart of France with all of their wonderful herbs.
If you love rosemary you will love this chicken recipe. As an Independent Epicure Consultant, I can help you make your meals so affordable and without difficulty. Since this recipe is so very full of flavor I added a little sour cream or if you can find it creme fraiche would be perfect too.
A beautiful glass of French white wine and your dinner is complete. Close your eyes and you are whisked to France, not bad for a mid-week meal!!
Country Chicken
An easy French meal awaits you with Epicure
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 5 cups cubed vegetables, carrots, potatoes, celery, or sliced mushrooms
- 1 pkg Epicure’s Slow Cooker Country Chicken Recipe Seasoning Mix
- 1 1/3 cups (330 ml) water
- Sour cream or creme fraiche, optional
Instructions
- Whisk the seasoning mix with the water.
- Add the chicken and veggies to a slow cooker and stir in the seasoning.
- Cook for 6 hours on low or 3 hours on high.
- Serve with sour cream or creme fraiche if you like.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving:Calories: 324Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 154mgSodium: 311mgCarbohydrates: 20gFiber: 6gSugar: 4gProtein: 34g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Comments & Reviews
Jill Johnston says
Looks yummy! I have done this a couple of time when I’ve wanted Creme Fraiche and it works quite nicely. You just have to plan ahead http://www.seriouseats.com/recipes/2011/02/how-to-make-creme-fraiche-in-1-easy-step.html
Noshing with the Nolands says
Thanks for the tip Jill and nice to see you back!!
Jill Johnston says
This one also works well if you’re in a pinch. I’m not sure if the brown sugar is really needed if you’re going to use it on a savoury dish. http://www.food.com/recipe/very-easy-creme-fraiche-22237
Noshing with the Nolands says
I will have to try these, thanks so much Jill.
Nicole says
Oooh Tara, this looks so good! Yum!
Noshing with the Nolands says
Thanks so much Nicole, wish I could share Epicure with you in the states. You never know, maybe soon.