Cranberry Pecan Brie

Cranberry Pecan Brie

Are leftover cranberries just hanging around? Think about this Cranberry Pecan Brie. The company still coming?? Why not make this delicious and easy compote to put atop a lovely melting brie. You can make the compote ahead of time, heat your brie and you are on your way to being served up a fabulous appetizer.

I hope everyone’s New Year was great and you truly had a fabulous holiday season!! Welcome to 2013!!

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Cranberry Pecan Brie

Yield: 10 Servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Inactive Time: 30 minutes

Total Time: 45 minutes

A perfect way to use up those leftover cranberries!

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Ingredients

• 1 1/2 cup cranberries
• 1/2 sugar
• 1/2 cup water
• 1 tsp. grated ginger
• 1 tsp. orange zest
• 1/3 cup broken pecan pieces
• One large wheel of brie or two small
• Crackers of your choice

Instructions

1. Place the cranberries, sugar, water, ginger, and zest in a small pot and bring to a simmer.
2. Cook for 5 min. or until cranberries begin to pop.
3. Let cool slightly and add the pecans. Cool completely and refrigerate until ready to use.
4. Slice the top off the brie and heat in a microwave on half power until cheese is starting to melt.
5. Top with the cranberries and serve with crackers.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 44Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 22mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 1g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.