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Home » Christmas » Cranberry Sage Carrots

Cranberry Sage Carrots

November 9, 2015 by Tara Noland 4 Comments

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Cranberry Sage Carrots

Cranberry Sage Carrots are over today at Real Housemoms and are a festive side dish for the holidays. These can be served for Thanksgiving and for Christmas. They are a nice alternative to the heavy cream and cheese ladden casseroles that will be also out. They are quick and easy to make and the cranberries and sage are perfect for the entire season. Or try our Caramelized Carrots, so good for any time of the year. 

Cranberry Sage Carrots by Noshing With The Nolands

The carrots are cooked in chicken stock for extra flavor plus added honey and butter give them a beautiful glisten. The little cranberries a top are like little gems garnishing the dish. The added sage gives a festive touch and the perfect flavor to accompany the carrots and cranberries.

Cranberry Sage Carrots by Noshing With The Nolands

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For the post and recipe come over to Real Housemoms by clicking HERE!

 

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Filed Under: Christmas, Dinner, Gluten Free, Kid Recipes, New Year's Eve, Popular Posts, Side Dishes, Thanksgiving Tagged With: carrots, Christmas, cranberries, holidays, sage, side dish, Thanksgiving

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Comments

  1. Florian @ContentednessCooking says

    November 16, 2015 at 9:13 am

    Looks delicious and festive!

    Reply
  2. Peter @ Feed Your Soul Too says

    November 16, 2015 at 1:58 pm

    Perfect recipe for Thanksgiving.

    Reply
  3. Nicole Neverman says

    November 16, 2015 at 7:48 pm

    These carrots look and sound just perfect 🙂 What a beautiful combination of flavors!

    Reply
  4. Linda says

    January 1, 2022 at 6:10 pm

    Easy to make! Delish, added it to my collection!

    Reply

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