Our first Giveaway has been posted, go to our Giveaway page for details. I am very excited to offer you this.
Okay, I didn’t have this planned as a post but after I posted it on my own FB page that I was serving this for dinner people have asked me for the recipe so here it is. It is one we have made for years!! I would use the chicken that I had left over from making stock for this recipe but this time I just bought precooked chicken. Either way it is great!!!
1-10 oz. can cream of chicken soup
1-10 oz. can cream of mushroom soup
127 ml. can chopped green chilies
1 cup sour cream
3 Tbsp. onion, finely minced
6-7 flour tortillas, cut into 6-8 slices
500 gms. chicken, cooked and roughly chopped
1 cup cheddar cheese, grated
Sour cream, salsa and cilantro for garnish
Lightly grease slow cooker. Stir together soups, chilies, sour cream and onion in a bowl. In the slow cooker line the bottom with the flour tortilla strips top with chicken and soup mixture. Continue to layer with these three ingredients, laying the tortillas strips in the opposite direction for every other layer. Cover and cook on low for 4 to 5 hours. Sprinkle with cheese and cover and let cook on low an additional 5-10 min. Serve with sour cream, salsa and cilantro. A nice salad on the side is a great accompaniment.