Name: Curry Lentil and Roasted Butternut Squash Salad
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 Butternut squash, large diced; 1 sweet onion, diced; 1 Tbsp. olive oil; 1 cup green lentils; 5 cups of water; 2 Tbsp. Potato and Pea Curry; Salt and pepper; 60 gms. of goat cheese; 1 bunch Arugula; 1 medium head Romaine; 1/2 bunch Cilantro; Store-bought Balsamic Vinaigrette

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Curry Lentil and Roasted Butternut Squash Salad

Day 5 of our 5 Days of Salads and if you know my site you will know we almost always have a vegetarian choice like this Curry Lentil and Roasted Butternut Squash Salad. In addition, we love vegetarian dishes especially if they have one of my favorite ingredients in it and that is lentils.

Also, we are all big fans of any kind of lentil when it is spiced well. This time with a Potato and Pea Curry that I received from Ace Curries to Go.

A perfect curry blend of Ginger, Coriander, Cumin, Tumeric, Caraway, Red Chili, Cloves, Black Pepper, Cinnamon, and Bishops Weed.

I decided to use it a bit differently and added it to the lentils while they cooked and then tossed the roasted butternut squash with the lentils. It turned out fabulous!!! Just what I was hoping for!!

Table of Contents

Unique Flare

This is a very unique salad that is full of flavor!! You will love it. Instead of your traditional salad, I used a bed of romaine, arugula, and cilantro and it married perfectly with the lentils.

Just a simple store-bought balsamic vinaigrette drizzled on the greens and you have an amazing simple salad.

Shipping To You

Ace Curries to Go have a wide variety of curries available to be shipped to you for your convenience. Come and check out their site and you will love what they have to offer. We sure did.