Curry Shrimp, Mango, Red Pepper and Onion Kabobs
I had an Epicure party and what fun was that and Had an idea to make Curry Shrimp, Mango, Red Pepper and Onion Kabobs!!! Had a great turn out and lots of yummy foods and dips to try. I was not familiar with Epicure until then but had heard amazing things about it.
For hosting the party, right off the start, the representative Barb Langille gave me a Mango Curry Dip. We had it for Super Bowl with veggies and dip and it was delish!!
From the second I saw this dip though my mind went right to creating these kabobs and they were so good. Ken was away so it was just Amber and me, so I didn’t put them on the BBQ but used the grill pan with a lid and they turned out great. Easy peasy dinner that didn’t take much time at all. It made enough so when Ken came home the next day he could devour a plate full of them.
Epicure
Hopefully, you look into Epicure. I can help you with any of your needs, as I am now an Independent Representative. I will be making these again for sure!! Enjoy!!
Curry Shrimp, Mango, Red Pepper and Onion Kabobs
A delicious dinner awaits you with these easy kabobs!!
Ingredients
- 1 red pepper, cut into chunks
- 1 whole mango, cut into chunks
- 1/2 red onion, cut into chunks
- 400 gm. 31-40 count shrimp
- 1 1/2 Tbsp. Epicure Mango Curry Dip
- 3 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. sugar
- Basmati rice for 4 servings
- Slice green onions for garnish
Instructions
- Mix the curry dip with olive oil, lemon juice, and sugar in a medium bowl. Add the shrimp and toss to coat. Let marinate in the refrigerator for 30 min.
- While skewering on the shrimp etc. cook the basmati rice and keep warm.
- Using wooden skewers, cut to size if needed to fit into the grill pan, start to slide the ingredients onto the skewer in this order, red pepper, shrimp, mango, red onion. Repeat ending with a shrimp.
- Using a nonstick grill pan sprayed with a small amount of cooking spray and heated over medium heat start to grill the shrimp. Place a lid on top, askew to help them cook evenly.
- Cook for 10-12 min. until the shrimp are done. Serve over basmati rice and garnish with green onions.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving:Calories: 507Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 127mgSodium: 583mgCarbohydrates: 65gFiber: 3gSugar: 15gProtein: 24g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Comments & Reviews
Family Foodie says
I am big on cooking shrimp and this recipe looks fabulous and one that my family would love!
Noshing with the Nolands says
Thanks so much Isabel and thanks for coming over!!
Jennifer @ Peanut Butter and Peppers says
I love shrimp and mango together, one of my all time favorite combos! Beautiful recipe!
Noshing with the Nolands says
Thanks Jennifer!
katie says
Yum! These shrimp kabobs look and sound divine. Going to check out this Epicure party thing you speak of. Never heard of it!
Noshing with the Nolands says
Thanks Katie, Epicure is a Canadian company. I am not sure where you are but their spices, dips and products are awesome!!
Natasha says
I have never heard of Epicure, but will check them out. I love shrimp and mango, so this recipe sounds great!
Noshing with the Nolands says
Epicure is a Canadian company with fabulous spices, dip and kitchen related products. If you can’t get that wear you live try a substitute curry dip. Cheers, Tara