Grilled Clams with Chorizo for Summer BBQ Party #SundaySupper
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3
A savory and spicy combination of surf and turf all wrapped up in an easy foil packet for barbecuing!!
  • 12 clams for each packet (36 for three servings)
  • 1 tsp. Kosher salt
  • Fresh ground pepper
  • Olive oil
  • 2-3 cooked Chorizo sausage
  • ½ onion, finely diced
  • ½ red pepper, finely diced
  • ½ tsp. garlic paste in each package
  • 2 oz. white wine in each package
  • ½ Tbsp. butter for each package
  • Parsley for garnish
  1. Make three foil packets using about 2' by 2' of foil. Fill each with 12 clams, ⅓ tsp salt, pepper, drizzle of olive oil, ⅓ of the sausage, onion and red pepper. Mix the 2 oz. of white wine with the garlic paste and add to each package. Top with a dab of butter.
  2. Fold the foil up tightly to form a packet. Heat the BBQ to medium (375F) and put the packages on the grill. Close the lid and cook for 10-12 min. Shake each pouch gently after 7 min. and continue to cook. Alternatively cook on an open fire grill, shaking gently every few minutes.
  3. Open up packages and garnish with parsley. Serve immediately with crusty bread or buns for dipping.
Recipe by Noshing With the Nolands at