Frozen PB&C Cheesecake
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 10
A decadent frozen peanut butter and chocolate cheesecake.
  • Crust
  • 1¼ cups chocolate baking crumbs
  • ½ cup crushed peanuts
  • ⅓ cup butter, melted
  • 1-8 oz. package light cream cheese
  • 1-10 oz. can sweetened condensed milk
  • ¾ cup crunchy peanut butter
  • 1 tsp. vanilla extract
  • 1 cup whipped cream, beaten until stiff peaks
  • Chocolate sauce for drizzle
  • Crushed peanuts for garnish
  1. Mix the chocolate crumbs with the peanuts, add the melted butter. Press crumb mixture into a 9" pie plate. Place in the freezer for 30 min.
  2. Meanwhile make the filling by creaming the cream cheese until fluffy in a large bowl of a standup mixer. Slowly add the condensed milk, peanut butter and vanilla. Fold in the whipped cream. Pour into the frozen prepared crust. Drizzle the top with the chocolate syrup and top with crushed peanuts. Freeze for a least 4 hours or overnight.
Recipe by Noshing With the Nolands at