Farmer's Market Cauliflower Salad
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
A delicious find of veggies from our local farmers market made up this fabulous salad.
  • 3 cups mixed cauliflower, chopped and steamed until just tender, cooled slightly
  • 2 green onions, chopped
  • ½ cup carrot, shredded
  • ½ cup sweet red pepper, diced
  • 2 Tbsp. flat leaf parsley, chopped
  • 1 Tbsp. red wine vinegar
  • 3 Tbsp. extra virgin olive oil
  • Celery salt and garlic salt to taste
  • Fresh ground pepper to taste
  1. Whisk the dressing together. Toss the veggies together in a bowl and drizzle on the dressing. Mix well. Chill and serve.
Recipe by Noshing With the Nolands at