Rhubarb Strawberry Sour Cream Pie
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
A scrumptious pie celebrating summer with rhubarb and strawberries!!
  • 8 medium strawberries sliced thickly
  • 4 cups rhubarb, cubed
  • 1½ cups sugar
  • 1 cup sour cream
  • ½ cup soft butter
  • ⅓ cup flour + ½ cup flour
  • ½ cup brown sugar
  • Pastry for a 10" deep dish
  1. Place the pastry in a 10" deep dish and trim off edges. Arrange rhubarb into shell and scatter strawberries around. Mix the sugar and ⅓ cup of flour together. Stir in the sour cream and pour evenly over the rhubarb strawberry mixture.
  2. Combine the butter, ½ cup flour and brown sugar until crumbly. Sprinkle on top.
  3. Bake for 15 min. at 450F, then an additional 30 min. at 350F or until fruit is tender and crumbs are golden brown. Cool completely before serving.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/rhubarb-strawberry-sour-cream-pie/