Chopped Steak Salad
Recipe type: Salad
Cuisine: American
Cook time: 
Total time: 
Serves: 3-4
A chopped salad filled with healthy crunchy delicious ingredients!!
  • 1 cup snap peas, chopped
  • 1 Tbsp. fresh tarragon, chopped
  • ½ red pepper, diced
  • 2 small cucumbers, diced
  • 1 jalapeno, seeds and veins removed, finely diced
  • 6 large radishes, diced
  • 2 ribs of celery, diced
  • 1 head leaf lettuce
  • Two cups fresh spinach leaves
  • 2 Strip loins
  • 1-2 Tbsp. Worcestershire sauce
  • Montreal Steak spice
Marinated Onion
  • ½ red onion, sliced
  • 1 tsp. Kosher salt
  • Freshly ground pepper to taste
  • 1 cup apple cider vinegar
  • Blue cheese, crumbled
  • Salad Topper of peas, nuts, berries
  • Balsamic Vinegar Dressing
  1. Marinate the onions in salt, pepper and vinegar for at least 60 min. in the refrigerator.
  2. Cover steak with Worcestershire sauce and Montreal steak spice. Grill 5 min. aside or until desired doneness. Let rest 10 min.
  3. To assemble salads lay out lettuce and spinach on each plate. Drain the vinegar from the onions and discard. Toss together the onion, snap peas, tarragon, peppers, cucumbers, radish, and celery. Place on top of lettuce leaves.
  4. Dice the steak and top the salad. Add the crumbled cheese and salad topper. Dress with a good quality balsamic vinegar.
Recipe by Noshing With the Nolands at