Caramel Infused Cappuccino #SaecoLover
Recipe type: Beverage
Cuisine: Italian
Prep time: 
Total time: 
Serves: 1
A deliciously Italian caramel kissed cappuccino!!
  • 1 shot espresso
  • 2 small pumps caramel flavored syrup
  • Hot milk to fill ⅔ of your mug
  • Foam to fill the rest
  • Whipped cream to top
  • Caramel sprinkles (optional)
  1. Fill your mug with the espresso shot, if your mug is larger use two shots, if huge then use three shots. Steam the milk with the wand of the machine. Add two small pumps of the caramel syrup to the espresso, add one or two more pumps if you use an extra shot or two of espresso. Top with the milk filling ⅔ full leaving room at the top for lots of foam. Fill with foam from the milk. Top with whipped cream and caramel sprinkles.
Recipe by Noshing With the Nolands at