Enchilada Frittata #CanadianEggs
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
A delicious Frittata inspired by the ingredients in an enchilada.
  • 6 eggs
  • 1 Tbsp. water
  • 2 green onions, diced
  • 1 jarred roasted red pepper, slivered
  • 6 oz. large frozen shrimp (31-40 count), deveined, peeled and diced
  • Ancho chili powder
  • Paprika, sweet
  • Garlic salt
  • 2 Tbsp. butter
  • 1 avocado, sliced
  • Dollop of light sour cream
  • 2 Tbsp. cilantro
  • Enchilada sauce for drizzling
  1. Dust the shrimp with the ancho chili powder, paprika and garlic salt. Cook quickly in 1 Tbsp. butter in a hot pan for 2-3 min. Set aside, refrigerate if made ahead of time.
  2. Heat a large cast iron pan and add the remaining Tbsp. of butter. Whisk the eggs with the 1 Tbsp. of water. Add the eggs to the pan and sprinkle the shrimp, red peppers and green onions on top. Cook on medium to medium low for 5 min. until the bottom is set. Broil to set the top for 1-2 min.
  3. Top with the sliced avocado. Add a dollop of sour cream in the middle. Sprinkle with the cilantro and drizzle with enchilada sauce.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/enchilada-frittata-canadianeggs/