Pumpkin Spiced Latte #SaecoLover
Recipe type: Drinks
Cuisine: American
Serves: 1
All the spices of a pumpkin pie are in this gorgeous latte.
Pumpkin Pie Spice Syrup
  • 1 cup sugar
  • 1 cup water
  • 2 tsp. pumpkin pie spice
  • 1 shot espresso
  • ½-1 Tbsp. Pumpkin pie spice syrup
  • Milk, cream, or a mix of both
  • whipped cream
  • Cinnamon sprinkles
  1. In a small pot mix together the sugar and water over medium heat until sugar dissolves. Whisk in the pumpkin pie spice. Simmer for 1-2 min. Let cool and refrigerate.
  2. For each latte add one shot of espresso, ½-1 Tbsp. pumpkin pie syrup. Hot milk heated with the Saeco espresso maker and a small amount of foam. Top with whipped cream and cinnamon sprinkles.
  3. Store unused syrup in the refrigerator. Will last for a few weeks. I have read that if you add a Tbsp. of vodka it will help with spoilage.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/pumpkin-spice-latte-saecolover/