Peppermint Mocha Latte #SaecoLover
Recipe type: Drinks
Cuisine: American
Prep time: 
Total time: 
Serves: 1
A delicious Peppermint Mocha Latte for the holidays, made easy at home with Saeco.
Peppermint Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 1 tsp. peppermint extract
  • 1 Tbsp. peppermint simple syrup
  • 1 Tbsp. chocolate sauce
  • 1 shot of expresso
  • Skim milk to fill mug
  • Light whipped cream
  • Crushed candy canes
  1. To make the peppermint simple syrup, heat the water and sugar in a small saucepan until the sugar dissolves and comes to a simmer, stirring occasionally. Add the peppermint extract and set aside.
  2. Place the chocolate syrup and peppermint syrup in the bottom of a mug. Top with the hot espresso and stir well. Fill with hot frothed milk using the classic milk frother and top with a small amount of foam. Add the whipped cream on top and dust with the candy canes. Serve immediately.
Recipe by Noshing With the Nolands at