Maple Bison Blueberry Burgers #SundaySupper
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
A delicious and different burger experience with maple, blueberries and bison.
  • 1 lb. ground bison
  • 1 egg beaten
  • ¼ cup bread crumbs
  • ⅓ cup frozen or fresh blueberries
  • ⅛ cup maple syrup
  • Garlic salt and pepper
  • 1 Tbsp. of butter
  • 3 shallots, sliced
  • 1 Tbsp. butter
  • Salt and pepper
  • Sliced brie cheese
  • 4 hamburg buns
  • ⅓ cup mayonnaise
  • 1 tsp. adobo sauce from chipotles
  1. Mix the burger ingredients together except the butter and make into four patties. Heat the butter in a large cast iron pan over medium heat and cook burgers turning once until desired doneness.
  2. Meanwhile mix the mayonnaise and adobo sauce together and set aside.
  3. Saute shallots with the additional Tbsp. of butter. Salt and pepper to taste. Continue cooking until transulcent and slightly caramelized 10 min.
  4. Slice the brie and top each burger with 2-3 slices. Broil until starting to melt. Spread some of the chilpotle mayonnaise on the bottom of each burger bun. Place on the burger and top with the shallots. Serve immediately.
Recipe by Noshing With the Nolands at