Steak Bomb
Recipe type: Entree
Cuisine: American
Serves: 1
This is the best "sub" sandwich you will ever have. Loaded with steak, peppers, mushrooms, onions and cheese.
  • 2 Tbsp. mushrooms, smashed
  • ¼ cup poblano pepper, seeded and ripped into 1" pieces
  • ¼ cup red bell pepper, seeded and ripped into 1 " pieces
  • ¼ cup red onion, sliced
  • 5 oz. shaved steak, chopped roughly
  • 4 leaves basil
  • 2 tsp. garlic minced
  • ½ cup Marinara sauce
  • ¼ cup mozzarella cheese, shredded
  • 2 Tbsp. Romano cheese, grated
  • Focaccia
  • 2 Tbsp. hot pickled banana pepper rings
  1. Preheat the oven to 400F. Toss the mushrooms, peppers and onion in olive oil and spread them out on a cookie sheet in a single layer. Roast for about 20 min. Add the steak and cook for 5 min. more, until cooked through.
  2. Add the basil and garlic to the vegetables. Top with the marinara sauce, then the cheeses. Return to the oven to brown the cheese well.
  3. Take your piece of focaccia and cut off a corner (or edge if it is round) piece, about 8 inches/ 20 cm. long and 3½ inches/9 cm. wide. Split the soft part down the middle, leaving the edge intact. Shovel the filling into the bun and top with banana rings.
  4. Arm yourself with mulitple napkins. Resist the fork and knife. Chianti in an old jelly glass would be the traditional bev.
Recipe by Noshing With the Nolands at