Cinnamon Candied Pecans #SundaySupper
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10
A truly addictive snack with a sweet slightly salty cinnmamon crunch!
  • 1 cup white sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 egg white
  • 1 Tbsp. water
  • 1 lb. pecan halves
  1. Preheat oven to 250F. In a small bowl, stir together the sugar, cinnamon and salt.
  2. Whisk egg white and water together in another bowl until frothy. Mix the pecans into the egg white mixture. Then toss in the cinnamon sugar and stir to coat all the pecans making sure they are evenly coated.
  3. Spread the nuts onto a rimmed cookie sheet.
  4. Bake for 1 hour and 15 min., stirring every 15 min. until pecans are browned. Let cool on cookie sheet. Give as gifts as desired.
Recipe by Noshing With the Nolands at