Little Potatoes with Basil and Roasted Red Peppers
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
A mixture of blue and red potatoes get dressed up with basil, roasted red peppers, Parmesan and more.
  • 1½ lbs. of The Little Potato Company Something Blue potatoes
  • 1½ lbs. of The Little Potato Company Blushing Belle potatoes
  • 2 Tbsp. balsamic reduction
  • 2 Tbsp. hot water
  • 2 tsp. Dijon mustard
  • 2 garlic cloves, minced
  • ½ cup olive oil
  • ½ cup roasted red peppers, diced
  • ½ cup basil
  • Kosher salt and freshly ground black pepper
  • Parmesan, grated
  1. Boil potatoes in salted water until done, approx. 15 min.
  2. Meanwhile mix together the balsamic and hot water, then whisk in the mustard, garlic, olive oil, and salt and pepper to taste. Stir in the red peppers.
  3. When the potatoes are done, drain them. Chop the basil roughly and add ⅓ to the dressing. Toss the potatoes with the dressing. Serve in a bowl topped with the remaining basil, Kosher salt and freshly ground pepper and the Parmesan. Serve immediately.
Recipe by Noshing With the Nolands at