Honey Dijon Chicken Sandwich
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1
The sharp, tangy flavors of Romano cheese make a nice complement to the honey Dijon and roasted chicken.
  • 1 Tbsp. honey Dijon mustard
  • 1 English muffin, split in half
  • 1 slice Romano cheese
  • 2 to 3 slices roasted chicken
  • Non stick cooking spray
  • 1 large egg
  1. Spread honey mustard on split sides of English muffin. Place one muffin half, spread side up, in bottom ring of sandwish maker. Top with cheese and chicken. Lower the cooking plate and top ring. Lightly spray the plate with cooking spray, then crack the egg into the ring. Pierce top of egg yolk with a toothpick or plastic fork. Place the other muffin half, spread side down, on top of the egg.
  2. Gently close the cover and cook for 4-5 minutes or until egg is cooked to your liking. Rotate cooking plate away from sandwich maker adn lift rings. Use a plastic or nylon spatula to remove the sandwich. Serve immediately.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/honey-dijon-chicken-sandwich/