Slow Cooker Mushroom Chicken Cordon Bleu
Recipe type: Entree
Cuisine: Swiss
Prep time: 
Cook time: 
Total time: 
Serves: 4
A delicious and easy chicken cordon bleu with a mouth watering mushroom gravy.
  • 4 skinless, boneless chicken breasts, pounded out flat
  • 4 slices black forest ham
  • 4 slices swiss cheese
  • Salt and pepper
  • 1 Tbsp. butter
  • 1 Tbsp. canola oil
  • ½ tsp. each dried thyme and tarragon
  • ¼ tsp. pepper and 1 tsp. salt
  • 1-10 oz. cream of mushroom soup
  • ½ cup half and half cream
  • ½ cup sliced mushrooms
  • Toothpicks
  • Mashed potatoes
  1. Lay the pounded out chicken flat. Place one slice of ham and one slice of swiss cheese towards the top of the chicken and start to roll there, tucking in the sides if you can and securing with toothpicks. Generously salt and pepper the chicken on all side.
  2. Heat the oil and butter in a large skillet over medium heat and brown the chicken on all sides. Place the chicken in a slow cooker.
  3. Meanwhile whisk together the mushroom soup with the cream, adding in the thyme, tarragon, salt and pepper. Pour over the chicken and top with the mushrooms.
  4. Cook on low for 4-5 hours. Transfer chicken to a cutting board and remove the toothpicks and slice in ¾" slices. Serve over the mashed potatoes with the mushroom gravy.
Recipe by Noshing With the Nolands at