Coleslaw Smoky Mayo Jumbo Shrimp Sliders
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
Scrumptious crispy jumbo shrimp are paired up with a smoky mayonnaise and a crispy coleslaw and all packed into this delicious slider.
Smoky Mayonnaise
  • ½ cup mayonnaise
  • ½ tsp. smoked sweet paprika
  • ½ tsp. garlic salt or to taste
  • 1 Tbsp. fresh lemon juice
Cole Slaw
  • 2 cups packaged coleslaw
  • 1 Tbsp. canola oil
  • ½ Tbsp. fresh lemon juice
  • 2 green onions, chopped
  • Salt and pepper to taste
  • 9 oz. SeaPak Jumbo Shrimp
  • 12 small dinner rolls or slider buns
  1. Whisk together the Smoky Mayo and refrigerate until ready to use.
  2. Toss the coleslaw ingredients together and refrigerate until ready to use.
  3. When ready to serve, heat the shrimp according to package. Slice buns in half and lightly toast. Spread a generous amount of mayonnaise on each bun. Top with coleslaw and 1 large shrimp. Serve immediately.
Recipe by Noshing With the Nolands at