Kale Roasted Beet Salad with Honey Balsamic Dressing #SundaySupper
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
A large meal sized heart healthy salad.
  • ⅛ cup olive oil
  • ⅛ cup avocado oil
  • 2 Tbsp. fig strawberry balsamic reduction
  • Kosher salt
  • ¼ cup orange juice
  • 1 Tbsp. honey
  • 3-4 large beets, diced
  • Truffle salt and pepper to taste
  • 1 Tbsp. avocado oil
  • 1 Tbsp. olive oil
  • 4 mandarin oranges, peeled and sectioned
  • 1 large bunch Kale, large rib removed and leaves massaged
  • 12 Kalettes, if available
  • Pecans, toasted
  • Feta cheese
  1. Preheat oven to 400F. Place beets on a large rimmed baking sheet. Drizzle with olive and avocado oil. Add the truffle salt and pepper to taste. Roast for 35-45 min. until very tender.
  2. Meanwhile whisk in a small bowl the salad dressing ingredients. Set aside.
  3. When ready to serve plate the kale and kalettes. In the center add a mound of beets. Scatter around a few pecans and one orange per plate. Top with a small amount of feta cheese and the dressing.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/kale-roasted-beet-salad-with-honey-balsamic-dressing-sundaysupper/