Chocolate Rum Balls
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 24
A delicious and very easy rum ball all made in a food processor.
  • 2½ cups vanilla wafers or 250 gm.
  • ½ cup pecans
  • 2 Tbsp. cocoa
  • 1 cup icing sugar
  • ½ cup amber rum
  • 1 Tbsp. Kahlua
  • 2 Tbsp. while corn syrup
  • Toppings, icing sugar, cocoa powder, toffee bits, nuts, jimmies, colored sugar.
  1. Place the vanilla wafers and pecans in a food processor, whirl until finely crushed. Add the icing sugar and cocoa and blend.
  2. In a small bowl mix together the rum, Kahlua and corn syrup. Pour into the food processor while it is running. Stop when it is all just mixed together.
  3. Roll into balls and dredge in your favorite topping. Store in a tin until ready to serve.
Recipe by Noshing With the Nolands at