Sundried Tomato Asiago Bagels
Recipe type: Bread
Cuisine: American
Serves: 6-8 bagels
A gorgeous bagel with the wonderful flavors of sundried tomato and asiago cheese.
  • 1 Tbsp. honey
  • 1 tsp. instant yeast
  • 1½ tsp. salt
  • 1 cup plus 2 Tbsp. lukewarm water (about 95F or 35C)
  • 3½ cups unbleached flour
  • 2-2½ Tbsp. sundried tomatoes, chopped
  • ⅓ cup Asiago, grated
Poaching Liquid
  • 2-3 quarts of water
  • 1½ Tbsp. honey
  • 1 Tbsp. baking soda
  • 1 tsp. salt
  1. Follow the directions from the Epicurious site from link below, adding in the sundried tomatoes into the dough and mixing well. Add the asiago on top of the bagel before baking.
Recipe by Noshing With the Nolands at