Easy Enchilada Casserole
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
Easy Enchilada Casserole is a great make ahead dish that can be popped in the oven at anytime!
  • 18-6" flour (or corn) tortillas
  • 1-10 oz. jar red medium enchilada sauce
  • 2-10 oz. jar green mild enchilada sauce
  • 4 cups cooked chicken
  • 4 cups Tex Mex shredded cheese
  • 1 onion, diced
  • 2 cups shredded lettuce
  • 1 cup black olives
  • 1 large tomato, diced
  1. Preheat oven to 350F. Spray a 9x13" baking dish with cooking spray.
  2. Place 6 tortillas in the bottom, overlapping as needed. Top with one jar of green enchilada sauce, spreading out to the edges. Place on top ½ of the chicken, ⅓ of the cheese and ½ of the onion. Layer on top 6 more tortillas, followed by the red enchilada sauce and then the remaining chicken, ⅓ of the cheese and remaining ½ of the onion. Top again with 6 more tortillas, the other jar of green enchilada sauce and the remaining cheese.
  3. Bake in the oven for 30-40 min. until nicely browned on top and bubbling. Let stand for 5-8 min. Top with the shredded lettuce, black olives and tomatoes. Cut into squares and serve.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/easy-enchilada-casserole/