Easy Vietnamese Pho
Author: 
Recipe type: Soup
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
An easy classic Vietnamese Pho, that the whole family will love.
Ingredients
  • 2- 900 ml. (30 oz,) conatiners of low sodium chicken broth
  • 2 cups cooked chicken, cut into small cubes or shredded
  • 4 cups bean sprouts
  • 4 oz. rice vermicelli noodles
  • 2 Tbsp. fresh Thai or Italian basil
  • 2 Tbsp. cilantro
  • Hoisin sauce
  • Sriracha
  • Lime wedges
Instructions
  1. In a medium to large bowl of a slow cooker, combine chicken and broth. Cover and cook on low for 6 to 7 hours or high for 3 hours.
  2. When bubbling and ready to eat add in the bean sprouts and noodles. Cover and cook for 10-12 min. or until noodles are tender.
  3. Ladle soup into bowl and garnish with basil, cilantro, hoisin, sriracha and lime wedges. Serve immediately.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/easy-vietnamese-pho/