Blueberry Breakfast Cake #SundaySupper
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12-16 servings
The cake is so easy to make a child can make it but everyone will sure enjoy the fresh blueberry flavor!
  • 2½ cups fresh or frozen blueberries
  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1¼ cups sugar
  • 1 cup milk
  • ½ cup melted butter
  • 3 eggs, beaten
  • 1 Tbsp. sugar
  1. Preheat oven to 350F. Spray a 9x13" pan with cooking spray. Lay the blueberries in a single layer on the bottom of the pan. Whisk together the flour, baking powder, salt and sugar in a large bowl. Add milk, melted butter and eggs and with a wooden spoon mix well. Pour batter over blueberries. Sprinkle top with the Tbsp. of sugar. Bake for 40-45 min. or until golden and cake tester comes out clean. Allow to cool before serving.
Recipe by Noshing With the Nolands at