Cheesy Potato Soup #LittlePotatoes
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
You can make this easy soup for any night of the week and get rave reviews from your family.
  • 3 Tbsp. butter
  • 1 cup shallots, finely diced
  • 1 rib celery, finely diced
  • 1 tsp. minced garlic
  • ¼ cup flour
  • 900 ml. (30 oz.) sodium reduced chicken or vegetable broth
  • 1 tsp. thyme
  • Salt and pepper to taste
  • 1.5 lbs Little Potato Co. blushing belles, quartered
  • 1½ cups 2% milk
  • 1 cup sharp cheddar cheese, grated
  • 2 Tbsp. green onion, chopped
  1. Melt butter in a large saucepan. Add the shallots and celery and saute until almost done, about 4 min. Add in the garlic and saute another 1 min. Add the flour and cook for 1 min. stirring. Add in the broth slowly and whisk constantly until all is incorporated and smooth. Add in the potatoes, thyme, salt and pepper, bring to a simmer and cover. Cook for 15 min. or until potatoes are fork tender. Add in the milk and bring back up to a simmer. Add in the cheese and stir. Season again if needed with salt and pepper. Serve, topping each bowl with some green onion.
Recipe by Noshing With the Nolands at