Individual Canadian Bacon Mushroom Frittatas
Recipe type: Entree
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
Individual frittatas are stuffed with Canadian bacon, thinly sliced mushrooms and shallots.
  • 2 large shallots, thinly sliced
  • 2 cups mushrooms, thinly sliced
  • 1 Tbsp. olive oil
  • Salt and pepper to taste
  • ½ tsp. dried thyme
  • 4 eggs
  • ¾ cup 2 % milk
  • ¼ cup Parmesan, grated
  • ½ cup sliced Havarti, cut into small dice
  • ⅔ cup Canadian bacon, precooked, chopped
  • Pinch of nutmeg
  1. In a medium fry pan over medium-low heat, saute the shallots and mushrooms in the olive oil for about 10-15 min. or until the mushrooms and shallots are soft. Salt and pepper to taste. Remove from heat and allow to cool.
  2. Preheat oven to 375F. In a large bowl combine the eggs, salt, pepper, thyme and milk. Whisk well together. Add the Canadian bacon, cheeses, cooled mushrooms and shallots, and a pinch of nutmeg. Stir to combine. Cut 12, 5x5" squares of parchment paper. Carefully place the parchment paper in a muffin pan, working one at a time and fill the cups with the egg mixture. Repeat until all 12 cups are filled. Bake for 20-25 min. or until golden brown and the eggs are set. Let frittatas cool slightly and then remove from pan.
Recipe by Noshing With the Nolands at