Cherry Chocolate Walnut Bundt #BundtBakers
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
A gorgeous rich chocolate cake with the additions of rocky road flavors!!
  • 1 cup chopped walnuts
  • ½ cup butter
  • 1½ cup sugar
  • 2 eggs
  • 1½ tsp. vanilla
  • 2 cups flour
  • ¼ cup cocoa
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 4 oz. melted dark chocolate chips, cooled slightly
  • ½ cup sour cream
  • ½ cup half and half
  • 1 cup dried cherries, ¼ cup diced
  • 2 cups mini marshmallows
  • 2 Tbsp. half and half cream
  • 1 Tbsp. butter
  • Mini marshmallows
  • Walnuts
  • Dark Chocolate Chips
  1. Grease and flour a bundt pan. Pour the walnuts in the bottom. Preheat the oven to 350F.
  2. In a standup mixer with a paddle attachment. Cream butter and sugar together, add eggs and vanilla and mix until smooth. Whisk flour, cocoa, baking soda and salt together. Add to the batter alternating with the cooled melted chocolate. Add the sour cream and half and half. Mix well scraping down the sides as needed. Fold in the cherries
  3. Bake for 50-55 min. until a cake tester comes out clean. Don't over cook.
  4. Just before serving, melt the marshmallows, cream and butter in a microwave safe dish on half power for 2 min., stirring at 30 second intervals until melted and smooth. Pour over the bundt cake and top with mini marshmallows, walnuts and chocolate chips. Serve with vanilla ice cream if you like also!!
Recipe by Noshing With the Nolands at