Marinated Feta Tomato Skewers #SundaySupper
Recipe type: Appetizer
Cuisine: Mediterannean
Prep time: 
Total time: 
Serves: 24
A simple appetizer with only 5 ingredients that take no time to make but is huge on flavor.
  • 1 small lemon, zested and juiced (1 tsp. lemon zest and 1½ Tbsp. lemon juice
  • 1 tsp. dried oregano
  • 3 Tbsp. olive oil
  • Pepper to taste
  • 7 oz. feta (I used sheep)
  • 24 grape tomatoes
  1. Cut feta into 24 pieces. Whisk together the lemon zest, lemon juice, oregano, olive oil and pepper. Put the feta into a container with a lid and pour over the lemon mixture. Carefully turn to coat. Refrigerate for 2 hours. Don't let it sit in the oil too long as the oil will set. If this does happen just bring up to room temperature again. When ready to serve, skewer the feta and tomatoes together and serve.
Recipe by Noshing With the Nolands at