Flatbread on the BBQ #WeekdaySupper
Recipe type: Entree, Side
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
An easy flatbread that you cook on the BBQ.
  • Fresh pizza dough
  • Flour
  • Olive oil
  • Rosemary
  • Sea salt or Kosher salt
  • Roasted garlic, optional
  • Premium small black olives, optional
  1. Pour a few glugs of olive oil in a small bowl. Tear two sprigs of fresh rosemary into the oil and set aside. Divide dough into easy portions and roll out on a floured surface into an oblong rustic shape. Lightly grease the grill and BBQ on medium heat for about 3 min. Turn and BBQ until crisp on the second side for 2-3 min. When grilled brush the bread with the prepared olive oil and sprinkle with salt. Scatter over the olives and garlic if using. Cut into portions with a pizza cutter. Serve immediately.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/flatbread-on-the-bbq-weekdaysupper/