Pineapple Tamarind Chicken Lettuce Wraps #PuloCuisine
Recipe type: Entree
Cuisine: Filipino
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
A delicious chicken lettuce wrap made easy with the help of Pulo Cuisine.
  • 2 lbs. boneless, skinless chicken thighs, chopped
  • ⅔ bottle of Pulo Pineapple Tamarind Marinade
  • 2 green onions, chopped
  • ⅓ cup cashews, chopped
  • Salt to taste
  • 1 Tbsp. canola oil
  • Fresh whole pineapple for serving
  • Head of butter lettuce
  1. Marinate the chicken in the Pulo marinade for 4 hours. When ready to serve, heat the canola oil in a large fry pan on high heat. Add the chicken and keeping and eye to not burn, stirring intermittently. Salt to taste if desired. Meanhwile slice the pineapple in half lenghthwise and scoop out the pulp. When the chicken is done and slightly caramelized place it in the halves of the pineapple. Top with cashews and green onions. Serve with the butter lettuce leaves.
Recipe by Noshing With the Nolands at