Peach Blueberry Sangria
Recipe type: Drinks
Cuisine: American
Prep time: 
Total time: 
Serves: 6- 8 servings
A summer cocktail made with homemade pinot grigio, peaches, blueberry, juice and schnapps.
  • 1 bottle RJS Cellar Classic Pinot Grigio
  • ⅓ cup Peach Schapps
  • ¾ cup grape or apple juice
  • 2 ripe peaches, sliced
  • ½ cup fresh blueberries
  • Ice to serve
  1. Mix all ingredients together except the ice in a large pitcher or bowl. Let sit for serveral hours. When ready to serve place some of the fruit in a glass, top wth ice and then the wine mixture. Serve immediately.
Recipe by Noshing With the Nolands at