Stovetop Lobster Macaroni and Cheese
Recipe type: Main
Cuisine: American
Cook time: 
Total time: 
Serves: 4-6 servings
A creamy and flavorful macaroni and cheese that uses leftover lobster.
  • 7 oz. elbow macaroni
  • ¼ cup butter
  • ¼ cup flour
  • ½ tsp. salt or to taste
  • Pepper to taste
  • 2 cups 2% milk
  • 1 cup medium cheddar cheese, grated
  • 1 cup gruyere, grated
  • 1 to 1½ cups cooked lobster, cut in large chunks
  1. Cook macaroni according to package directions and then drain. In the meantime, in a large saute pan or pot melt the butter over medium heat and then stir in the flour and mix until sand like. Gradually whisk in the milk. Bring up to a boil, whisking constantly and then cook for 1-2 min. or until thickened. Add salt and pepper to taste. Stir in the cheese and stir with a wooden spoon until melted.
  2. Pour in cooked macaroni and lobster, stir gently. Warm the lobster through and serve immediately.
Recipe by Noshing With the Nolands at